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Jujube

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The jujube has a number of different names and is frequently also referred to as the red date, the Chinese date or Korean or Indian date.

The jujube is native to China and has been cultivated there for more than 4000 years, and there are more than 400 different varieties which have been identified.

The jujube is red in colour and is extremely nutritious, containing high levels of vitamin c. The fruits are ‘drupes’ i.e. a fleshy fruit with a central seed stone, and have a distinctive taste which is a little bit like apple. Jujubes darken to a deeper red when dried.

They have a variety of uses including desserts, soups and to make tea. Jujubes can be candied and dried or eaten fresh as a delicious snack. The jujube is also a common ingredient in many Chinese delicacies.

Our local network of farmers in China has a number or orchards dedicated to the cultivation of these delicious fruits and because they have been grown locally for centuries, they are experts in their care. If you choose to source your jujube fruits via our supply network you are guaranteed to receive a high quality and delicious product which has been grown using sustainable farming methods.


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